3 or 4 Chicken Breast (Skinned)
2-3 TBS. Olive Oil
1 TBS Flieschmans Unsalted Margarine
1 tsp. Chopped Garlic
1 TBS. Chopped Fresh Rosemary
1/2 tsp. Onion Powder
1/2 tsp. Oregano
1/2 cup Shredded Mozzarella Cheese
1 TBS. Homemade or low sodium pesto sauce per chicken breast.
Drawing of a Normal Heart and a CHF (Congestive) Heart
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