Low Sodium Salsa

You'll love this Homemade Low Sodium Salsa.

Start by cooking your Birds Eye Stir Fry Peppers and Onions in the Olive oil. While they are cooking, season with pepper, salt subastitute, chili powder, tabasco sauce and lemon zest. When pepper mixture has soften add in the two cans of DelMonte Low Sodium diced tomatoes. Simer for about 35-45 minutes.

Cool and enjoy

2 Cans of DelMonte's No Salt Added Diced Tomatoes

1 Bag of Birds Eye Stir Fry Pepper Mix

1 TB of Chili Powder

1 ts. of garlic powder

1/2 ts. pepper

1/2 ts. salt substitute

1TB Olive Oil

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