Combine all of the ingredients into your Bread Machine. Some Bread Machines have a seperate yeast dispenser, you may use that for your yeast if you so desire. Otherwise, combine the water, margerine, milk powder, yeast into the bread machine, then ad the flour.
Baking... You may let your bread machine run through it entire cycle to make your White Bread but I prefer to remove the dough after the mix cycle. And allow the dough to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 25-30 minutes or until Golden Brown.
Serve with Flieschman's Salt Free Margerine, YUM!
VERY LOW SODIUM Your only sodium is coming from your milk powder and unsalted margerine so watch those amounts when you buy them!
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